Product Name: Sodium ascorbate
CAS NO.: 134-03-2
Molecular Formula: C6H7NaO6
Molecular Weight: 198.11
Item |
Specification BP98/USP24/E301 |
Characteristics |
White or very faintly yellow crystals or crystalline powder |
Identification |
Positive |
Specific Rotation |
+103o~+108o |
Assay |
99.0%~101.0% |
Loss on Drying |
≤0.25% |
Heavy Metals |
≤0.001% |
Alkalinity (PH) |
7.0-8.0 |
Organic Volatile Impurities |
Meets the requirements |
Package: 25 kgs neutral carton
Handling & Storage: Store in tightly closed original container, protected from light , in a dry place at room temperature ( max 25 Deg C), contains silica gel paket to protect from moisture .
Application: Useful for preparations where a readily-soluble and non-acidic source of ascorbic acid is required , also used as an auxillary in curing ham and sausage.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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