Product Name: Erythorbic acid
CAS NO.: 89-65-6
INS NO.: 315
Molecular Formula: C6H8O6
Molecular Weight: 176.13
Item |
Specification FCC IV |
Identification |
White or little yellow powder |
Assay |
99.0-100.5% |
Specific Rotation |
(-)16.5°-(-)18.0° |
Residue on Ignition |
Max 0.3% |
Arsenic: |
Max 1ppm |
Heavy Metals: |
Max 10ppm |
Lead(Pb): |
Max 5ppm |
Arsenic |
Max 3ppm |
Loss on drying |
Max 0.4% |
Sulphated Ash |
Max 0.3% |
Package: 25 kgs neutral carton
Handling & Storage: Stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than 30Deg.C.Transportation is the same as storage.
Application: Important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects, meat processing, fruits, vegetable, tin and jam etc. Also used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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