Product Name: Sodium Erythorbate
CAS NO.: 6381-77-7
INS NO.: 316
Molecular Formula: C6H7NaO6·H2O
Molecular Weight: 216.13
Item |
Specification FCC IV/E316 |
Identification |
White and odorless crystals |
Assay |
98 - 100.5% |
Preferred Optical Rotation: |
+ 95.5° - 98.0° |
PH: |
5.5 - 8.0 |
Arsenic: |
Max 3ppm |
Heavy Metals: |
Max 30ppm |
Lead (Pb): |
Max 10ppm |
Oxalate: |
Meets test No haze |
Package: 25 kgs neutral carton
Handling & Storage: Stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than 30Deg.C Transportation is the same as storage
Application: Important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects, meat processing, fruits, vegetable, tin and jam etc. Also used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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