Number: 600

CAS No.: 90-80-2

Packing: 1kg,25kgs,1000kgs/bag

Assay: 99.6(%)

Initial number per order: 1

Available matter: 101(%)

Specification: FCC IV, E575,USP29,GB7657-2005

Standard: GB7657-87

Uses: Food additives

Introduction: For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.13% of weight of flour . It is made of starch, is not-toxic and harmless to human .

Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com