Product Name: Calcium citrate
CAS NO.: 813-94-5
INS NO.: 333
Molecular Formula: C12H10O14.Ca3·4H2O
Molecular Weight: 570.50
Item |
Specification USP24 |
Identification |
White powder |
Assay |
97.5% - 100.5% |
Heavy Metals: |
Max 20ppm |
Arsenic: |
Max 3ppm |
Lead: |
Max 10ppm |
Loss on drying: |
10.0-13.3% |
Fluonde |
Max 30ppm |
Acid-insoluble sunstance |
Max 0.2% |
Package: 25 kgs neutral bag
Handling & Storage:
It should be stored in a dry and ventilative warehouse. During transport and loading-unloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.
Application:
Chelant, buffer, coagulant, calcareous intensified agent. According to GB1980-94, it can be used in soy its products.According to the stiputations of AOWHO(1984), its uses and limitation are low powered concentrated mik, sweet condensed milk, thin cream, used separately2g/kg, used together with other slabilizing agents 3g/kg (no water) Milk powder, cream, powder5g/kg,melting cheese 40g/kg. As intensified agent of jam And pectin , tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It Can be used in floue, cookie, Japanese fermented soya-bean milk.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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