Product Name: Potassium citrate
CAS NO.: 866-84-2
INS NO.: 332
Molecular Formula: C6H5K3O7
Molecular Weight: 306.39
Item |
Specification BP98 |
Appearance |
white crystals, powder |
Assay (K3C6H5O7), |
99.0% min |
Oxalates |
100ppm max |
PH value |
Between 7.5 and 9.0 |
Heavy metals (as Pb), |
5ppm max |
Arsenic, |
1ppm max |
Lead |
1ppm max |
Mercury |
1ppm max |
Loss on drying: |
1.0% max |
Package: 25kgs neutral bag
Handling & Storage:
Kept in tightly-closed containers. It should be stored in a cool, ventilative and dry house, kept away from moisture and hot, separately from poisonous substance, handled with care, so as to avoid damage to bags.
Application:
In food processing industry, it is used as buffer, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regular. Used in dairy product jellies ,jam, meat, tinned, pastry. Used as emulsifier in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalimia, potassium depletion and alkalization of urine.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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