Product Name: Sodium Citrate
CAS NO.: 144-33-2
INS NO.: 331
Molecular Formula: C6H6Na2O7·1.5H2O
Molecular Weight: 263.11
Item |
BP93 |
Content |
99.0-100.5% |
PH value |
Accord with the test |
Sulphates |
0.03%Max |
Heavy metals (As Pb) |
0.001%Max |
As |
0.0001%Max |
Pb |
0.0001%Max |
Oxalate |
0.035%Max |
Calcium |
Accord with the test |
Fe |
0.001%Max |
Easy carbonify substance |
Accord with the test |
Chloride |
0.005%Max |
Ba |
Accord with the test |
Loss on drying |
10.0-13.0% |
Package: 25kgs neutral bag
Handling & Storage:
Kept in tightly-closed containers, in a dry and ventilative warehouse, kept away from moisture and hot, Furthermore, it should be stored separately from poisonous substances, handled with care, so as to avoid damage to bags.
Application:
In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, Buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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