Product Name: Vanillin
CAS NO.: 121-33-5
Molecular Formula: C8H8O3
Molecular Weight: 152.14
Item |
Specification FCC IV / E200 |
Identification |
White to slightly yellow crystals, usually needlelike |
Odor |
Characteristic of Vanilla |
Solubility |
1g of vanillin soluble in 100ml water at 25℃, 20ml gly, in 20ml water at 80℃, freely soluble in alcohol and methanol. |
Assay |
97% min |
Melting range |
81.0℃-83.0℃ |
Moisture |
0.5% max |
Heavy metals (as Pb) |
10ppm max |
Arsenic: |
3ppm max |
Residue on ignition |
0.05% max |
Package: 25 kgs neutral carton & drum
Handling & Storage: Stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. On condition that the product is sealed, the quality will be kept for 2 years.
Application: One of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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