Product Name: Xanthan Gum FOOD GRADE
CAS NO.: 11138-66-2
INS NO.: 415
Molecular Formula: (C35H49O29)n
Item |
Standard of FCC IV |
Identification |
White like powder |
Assay |
92-108% |
Viscosity 1% solution in 1% KCl |
1200-1600 cps |
PH 1% solution |
6.0-8.0 |
Loss on drying |
13% max |
Ash |
13% max |
Particle size |
Min 95% through 80mesh
Min 93% through 200mesh |
V1/V2 |
1.02-1.45 |
Pyruvic acid |
1.5% min |
Nitrogen |
1.5% max |
Heavy metals (as Pb) |
20ppm max |
Lead |
5ppm max |
Arsenic: |
3ppm max |
Microbiological |
Total plate count |
2000cfu/g max |
Yeast |
100cfu/g max |
E-coli |
Absent/25g |
Salmonella |
Absent/25g |
Package: 25 kgs neutral bag
Handling & Storage: Stored and sealed in dry and cold condition.
Application: USED IN FOOD & FEED PRODUCTS, COSMETICS, PHARMACEUTICALS OR TECHNICAL APPLICATIONS
Contact: Ms. Lynn Su; Tel: 0086-25-86435077; Fax: 0086-25-86435177; Email: sulin@xzfood.com
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